Beyond Compliance. Business Ethics and Food Safety Culture

Food Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food Industries

The fact that traditional food safety system in the absence of food safety culture is inadequate has recently become a cause of concern for food safety professionals and other stakeholders. Focusing on implementation of traditional food safety system i.e HACCP prerequisite program and HACCP without the presence of food safety culture in the food industry has led to the processing, marketing and...

A Safety culture in construction business

Promoting safety management is always the top priority in construction business. Fostering safety culture will be one of the most effective ways. This paper is a case study, based upon the “Geller’s 10 principles for achieving a total safety culture”, to review how a construction companyin Hong Kong effectively promoting safety culture and enjoying pleasant safety records. Zero harmis not a “ze...

The Role of Corporate Culture in Business Ethics

In difficult financial times, companies face various moral issues to try to keep up with their competitors. Although these issues have a direct impact on employee decision making, businesses rarely address how employees should assess the ethics of their actions and incorporate ethics into their decisions. Often this can be alleviated by creating and maintaining a corporate culture with a focus ...

New Strategies for Safety Regulators: beyond Compliance Monitoring

Modelling Provenance of Sensor Data for Food Safety Compliance Checking

The Internet of Things (IoT) is resulting in ever greater volumes of low level sensor data. However, such data is meaningless without higher level context that describes why such data is needed and what useful information can be derived from it. Provenance records should play a pivotal role in supporting a range of automated processes acting on the data streams emerging from an IoT-enabled infr...